This is the tastiest fruit salad sauce recipe I have ever tasted! This preggo lady has a serious fruit salad craving now. ;) Feeds a crowd, or a smaller family for a few days. Prepare this the night before it is to be eaten so it has time to marinate! I have no memory of where I got the original but I know I've made some alterations to it over the years to personalize it to our tastes and here's what it has become:
FAVORITE FRUIT SALAD
In a small saucepan combine the following ingredients:
2 T. sugar
2 T. Orange or Lemon juice
2 T. Vinegar or Pineapple juice
2 previously beaten Eggs
Cook and stir over medium heat until thickened.
Immediately remove from heat and stir in:
1 T. Butter
pinch of Salt
Set aside or in fridge to cool.
~
Place 16oz. Sour Cream in a bowl. Fold cooled egg mixture into Sour Cream. Cover and refrigerate sauce while you prepare fruit.
~
Cube various fruit to make 7-8 C. of cubed Fruit. Pour sauce over fruit, cover, and refrigerate overnight. Toss before serving. Keep refrigerated! Do not keep longer than 3 days total. 12-16 servings.
Fruit ideas: Kiwis, Peaches, Nectarines, Apples, Grapes, Plums, Pineapples... whatever suits your taste buds.
Linking up today to
I too am now craving that salad..however the problem is that I have none of those indgredients at home...I may be stopping by the grocery store on the way home! :)
ReplyDeleteYummy! I am in need of a recipe for our church picnic, this might be it! We will have to try it as a family this week first.
ReplyDeleteThanks for posting and thank you for stopping by. I am trying to relax and enjoy my sabbatical however it is so hard not to write outside of journaling. I may have to sneak in a few sabbatical updates or something. Then Ill be back with more giggles.. lol
This is great! Love the recipe!
ReplyDeleteHappy new friends Friday!
Following your blog and would love for you to say hi and do the same!
Xo
Frenchy
Thank you for stopping by! I hope if you try it out you love it as much as we do! :)
ReplyDelete